ABOUT THE FALL HARVEST RETREAT
Join us Saturday, October 3, 2026 for our Fall Harvest Retreat. Learn traditional and creative ways to preserve the harvest, including the science of yogurt making, learning how to grow, harvest, and process edible flowers, learning to create your own beautiful botanical products, and a hands-on class on how to make and can jam. Saturday evening will offer additional time for crafting, fellowship, and family games. Come enjoy a day of learning, creativity, and connection as we celebrate the beauty and abundance of God’s creation!
ROOM RESERVATIONS CAN BE MADE SEPARATELY
Book a room here at St. Nicholas Ranch
Please note: Retreat registration does not include lodging. Lodging must be reserved separately using the link above.
RETREAT WAIVER:
REFUND & CANCELLATION POLICY:
SATURDAY OCTOBER 3, 2026
8:30am Breakfast at the Ranch
9:30am Introduction to Food Preserving and Home Based Growing
10:00am Demo class: “The Science of Yogurt Making” (45 minute class)
11:00am Educational class: “From Garden to Table – Edible Flowers” (45 minute class)
12:00pm Lunch at the Ranch
1:30pm Hands on class: “Homemade Jam & Canning” (1.5 hours)
3:00pm Demo class: “Botanical Body Scrubs” (45 minute class)
3:45pm Vespers at the Monastery or Free Time
6:00pm Dinner at the Ranch
7:30pm Crafting, games, and fellowship in the cafeteria